Chemical characterization and evaluation of the microbiological quality of juçaí pulp (Euterpe edulis) native to the state of Rio de Janeiro.

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dc.contributorP. B. Gomes; Lucia Maria de Carvalho; Sabrina Paiva; Ramon Motta; Danielle Mello da Costa Leite; JOSE LUIZ VIANA DE CARVALHO, CTAA; ANTONIO GOMES SOARES, CTAA.
dc.creatorGOMES, P. B.
dc.creatorCARVALHO, L. M. de
dc.creatorPAIVA, S.
dc.creatorMOTTA, R.
dc.creatorLEITE, D. M. da C.
dc.creatorCARVALHO, J. L. V. de
dc.creatorSOARES, A. G.
dc.date2017-12-04T23:36:22Z
dc.date2017-12-04T23:36:22Z
dc.date2017-12-04
dc.date2017
dc.date2017-12-08T11:11:11Z
dc.date.accessioned2026-06-30T23:09:43Z
dc.descriptionThe juçara palm (Euterpe edulis), endemic to the Atlantic forest region, is known for producing a palm heart known for producing an excellent quality of palm heart and its extractive exploitation led to the exhaustion of the species in the natural reserves. Its fruit, juçaí, has an organoleptic, nutritional and commercial potential similar to the açaí (Euterpe oleracea), native to the Amazon region, besides representing a sustainable alternative of preservation of the species.
dc.descriptionSLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71796.
dc.identifierIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1081424
dc.identifier.urihttp://hdl.handle.net/123456789/375486
dc.languageeng
dc.rightsopenAccess
dc.subjectCaracterização química
dc.subjectCaracterização físico-química
dc.subjectJussara
dc.subjectPalm
dc.subjectAçaí
dc.subjectAlimento
dc.subjectTecnologia de Alimento
dc.titleChemical characterization and evaluation of the microbiological quality of juçaí pulp (Euterpe edulis) native to the state of Rio de Janeiro.
dc.typeResumo em anais e proceedings

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