Food Matters Policy Toolkit

dc.creatorTim Martyn and Steve Rogers
dc.date2023-04-27T11:15:42Z
dc.date2023-04-27T11:15:42Z
dc.date2016
dc.date2017-03-13T17:25:46.0000000Z
dc.date.accessioned2026-06-27T22:36:34Z
dc.descriptionThis Toolkit introduces a number of specific policy strategies and tools to respond to the major challenges and opportunities faced by agrifood chains in the Pacific Islands. It provides suggested models of: (a) pricing policies, combined with targeted measures to reduce incentives to consume the food items that contribute to poor nutrition outcomes; to (b) targeted food supply measures to improve access to healthier substitute food items among at-risk population groups (e.g. school children); t o (c) measures to facilitate increased investment in productivity to enhance technologies; and to (d) methods to improve the development and coordination of multisector interventions among food sector stakeholders.
dc.format131 p.
dc.formatapplication/pdf
dc.identifier978-92-5-109559-1
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i6605en
dc.identifierhttp://www.fao.org/3/a-i6605e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/257735
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFood Matters Policy Toolkit
dc.titleFood Matters Policy Toolkit
dc.titlePolicy measures for strengthening food and nutrition security in the Pacific Island Countries
dc.typeBook (stand-alone)

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