Changing the Face of the Waters : The Promise and Challenge of Sustainable Aquaculture

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dc.creatorWorld Bank
dc.date2012-06-01T19:01:23Z
dc.date2012-06-01T19:01:23Z
dc.date2007
dc.date.accessioned2026-07-01T00:35:27Z
dc.descriptionThis study provides strategic orientations and recommendations for Bank client countries and suggests approaches for the Bank's role in a rapidly changing industry with high economic potential. It identifies priorities and options for policy adjustments, catalytic investments, and entry points for the Bank and other investors to foster environmentally friendly, wealth-creating, and sustainable aquaculture. The objectives of the study are to inform and provide guidance on sustainable aquaculture to decision makers in the international development community and in client countries of international finance institutions. The study focuses on several critical issues and challenges: 1) Harnessing the contribution of aquaculture to economic development, including poverty alleviation and wealth creation, to employment and to food security and trade, particularly for least developed countries (LDCs); 2) Building environmentally sustainable aquaculture, including the role of aquaculture in the broader suite of environmental management measures; 3) Creating the enabling conditions for sustainable aquaculture, including the governance, policy, and regulatory frameworks, and identifying the roles of the public and private sectors; and 4) Developing and transferring human and institutional capacity in governance, technologies, and business models with special reference to the application of lessons from Asia to Sub-Saharan Africa and Latin America.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2007/01/8822592/changing-face-waters-promise-challenge-sustainable-aquaculture
dc.identifier978-0-8213-7015-5
dc.identifierhttps://hdl.handle.net/10986/6908
dc.identifierhttps://doi.org/10.1596/978-0-8213-7015-5
dc.identifier.urihttp://hdl.handle.net/123456789/406808
dc.languageEnglish
dc.languageen_US
dc.publisherWashington, DC: World Bank
dc.relationAgriculture and Rural Development
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo
dc.rightsWorld Bank
dc.subjectACCESS TO CREDIT
dc.subjectACIAR
dc.subjectACID SOILS
dc.subjectADB
dc.subjectAGRICULTURAL ORGANIZATION
dc.subjectAGRICULTURE
dc.subjectAGRICULTURE ORGANIZATION
dc.subjectAGRICULTURE RESEARCH
dc.subjectANIMAL FEED
dc.subjectANIMAL HEALTH
dc.subjectANIMAL PRODUCTION
dc.subjectANIMAL PROTEIN
dc.subjectAQUACULTURE DEVELOPMENT
dc.subjectAQUACULTURE FACILITIES
dc.subjectAQUACULTURE INDUSTRY
dc.subjectAQUACULTURE PRODUCERS
dc.subjectAQUACULTURE PRODUCTION
dc.subjectAQUACULTURE PRODUCTION SYSTEMS
dc.subjectAQUACULTURE PRODUCTS
dc.subjectAQUACULTURE SECTOR
dc.subjectAQUACULTURE SITES
dc.subjectAQUACULTURE TECHNOLOGY
dc.subjectAQUACULTURE WASTES
dc.subjectAQUATIC ANIMALS
dc.subjectAQUATIC FAUNA
dc.subjectAQUATIC PLANTS
dc.subjectAQUATIC SPECIES
dc.subjectASIAN DEVELOPMENT BANK
dc.subjectASSIMILATIVE CAPACITY
dc.subjectATLANTIC SALMON
dc.subjectAUDITS
dc.subjectBIODIVERSITY
dc.subjectBIOSAFETY
dc.subjectBOVINE SPONGIFORM ENCEPHALOPATHY
dc.subjectCANADIAN INTERNATIONAL DEVELOPMENT AGENCY
dc.subjectCAPACITY BUILDING
dc.subjectCARBON
dc.subjectCARBON SEQUESTRATION
dc.subjectCARP
dc.subjectCATFISH
dc.subjectCGIAR
dc.subjectCHEMICAL OXYGEN DEMAND
dc.subjectCIDA
dc.subjectCLIMATE CHANGE
dc.subjectCOASTAL COMMUNITIES
dc.subjectCOASTAL WATERS
dc.subjectCOMMODITIES
dc.subjectCONSUMPTION OF SEAFOOD
dc.subjectCOST SAVINGS
dc.subjectDEVELOPED COUNTRIES
dc.subjectDEVELOPMENT BANKS
dc.subjectDEVELOPMENT RESEARCH
dc.subjectDIARRHETIC SHELLFISH POISONING
dc.subjectDIOXINS
dc.subjectDISEASE CONTROL
dc.subjectDISEASE OUTBREAKS
dc.subjectDISEASE VECTORS
dc.subjectDRINKING WATER
dc.subjectECOLOGY
dc.subjectECONOMIC ACTIVITY
dc.subjectECONOMIC DEVELOPMENT
dc.subjectECONOMIC GROWTH
dc.subjectECONOMIC IMPACT
dc.subjectECONOMIES OF SCALE
dc.subjectEFFLUENTS
dc.subjectEMISSION REDUCTION
dc.subjectENDANGERED SPECIES
dc.subjectENGINE OF GROWTH
dc.subjectENVIRONMENTAL
dc.subjectENVIRONMENTAL BENEFITS
dc.subjectENVIRONMENTAL COSTS
dc.subjectENVIRONMENTAL DEGRADATION
dc.subjectENVIRONMENTAL IMPACT
dc.subjectENVIRONMENTAL IMPACTS
dc.subjectENVIRONMENTAL MANAGEMENT
dc.subjectENVIRONMENTAL PROTECTION
dc.subjectENVIRONMENTAL RISK
dc.subjectEXTERNALITIES
dc.subjectFAO
dc.subjectFARM PRODUCTION
dc.subjectFARMING SYSTEMS
dc.subjectFARMLAND
dc.subjectFEED
dc.subjectFISH
dc.subjectFISH BREEDING
dc.subjectFISH CAGES
dc.subjectFISH CULTURE
dc.subjectFISH DISEASES
dc.subjectFISH FARMING
dc.subjectFISH FARMS
dc.subjectFISH HEALTH
dc.subjectFISH MEAL
dc.subjectFISH NUTRITION
dc.subjectFISH OIL
dc.subjectFISH OILS
dc.subjectFISH PRICES
dc.subjectFISH PRODUCTION
dc.subjectFISH PRODUCTS
dc.subjectFISH STOCKS
dc.subjectFISHERIES DEVELOPMENT
dc.subjectFISHERIES MANAGEMENT
dc.subjectFISHERIES SECTOR
dc.subjectFISHERY
dc.subjectFISHERY PRODUCTION
dc.subjectFISHERY PRODUCTS
dc.subjectFISHING
dc.subjectFISHING GROUNDS
dc.subjectFISHPONDS
dc.subjectFOOD CHAIN
dc.subjectFOOD INDUSTRY
dc.subjectFOOD POLICY RESEARCH
dc.subjectFOOD PRODUCTION
dc.subjectFOOD SAFETY
dc.subjectFOOD SECURITY
dc.subjectFOOD SUPPLY
dc.subjectFORESTS
dc.subjectFRESHWATER FISH
dc.subjectGENE BANKS
dc.subjectGENETIC DIVERSITY
dc.subjectGENETIC MATERIAL
dc.subjectGERMPLASM
dc.subjectGOVERNMENT REGULATIONS
dc.subjectGROWTH OF AQUACULTURE
dc.subjectHAZARD ANALYSIS
dc.subjectHERBIVORES
dc.subjectHUMAN NUTRITION
dc.subjectICLARM
dc.subjectIDRC
dc.subjectIFAD
dc.subjectIFPRI
dc.subjectIMPORTS
dc.subjectINCOME
dc.subjectINLAND FISHERIES
dc.subjectINNOVATION
dc.subjectINTERNATIONAL AGRICULTURAL RESEARCH
dc.subjectINTERNATIONAL DEVELOPMENT RESEARCH CENTER
dc.subjectINTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
dc.subjectINTERNATIONAL FUND FOR AGRICULTURAL DEVELOPMENT
dc.subjectIRRIGATION
dc.subjectLAND USE
dc.subjectLEGISLATION
dc.subjectLIVESTOCK
dc.subjectMANGROVE
dc.subjectMARINE ECOSYSTEMS
dc.subjectMARINE WATERS
dc.subjectMEAT
dc.subjectMETALS
dc.subjectMILK
dc.subjectMILK PRODUCTS
dc.subjectMOLLUSCS
dc.subjectMUSSEL
dc.subjectMUSSELS
dc.subjectNATIONAL RESEARCH
dc.subjectNATIONAL RESEARCH COUNCIL
dc.subjectNATURAL RESOURCE MANAGEMENT
dc.subjectNATURAL RESOURCES
dc.subjectNEGATIVE EXTERNALITIES
dc.subjectNONGOVERNMENTAL ORGANIZATIONS
dc.subjectOPPORTUNITY COSTS
dc.subjectOYSTERS
dc.subjectPADDY FIELDS
dc.subjectPOLICY INSTRUMENTS
dc.subjectPOLLUTION
dc.subjectPOPULATION GROWTH
dc.subjectPOVERTY ALLEVIATION
dc.subjectPOVERTY REDUCTION
dc.subjectPRODUCTION COSTS
dc.subjectPRODUCTION PROCESSES
dc.subjectPRODUCTIVITY
dc.subjectPROPERTY RIGHTS
dc.subjectPUBLIC GOOD
dc.subjectPUBLIC GOODS
dc.subjectQUARANTINE
dc.subjectQUOTAS
dc.subjectRECYCLING
dc.subjectRESOURCE USE
dc.subjectRESOURCES MANAGEMENT
dc.subjectRICE
dc.subjectRURAL DEVELOPMENT
dc.subjectRURAL DEVELOPMENT STRATEGIES
dc.subjectSALINIZATION
dc.subjectSALMON AQUACULTURE
dc.subjectSALMON FARMERS
dc.subjectSALMON FARMS
dc.subjectSALMON INDUSTRY
dc.subjectSALMON PRODUCTION
dc.subjectSCALLOPS
dc.subjectSEA BASS
dc.subjectSEA BREAM
dc.subjectSEA CUCUMBERS
dc.subjectSEAFOOD
dc.subjectSEEDS
dc.subjectSHELLFISH
dc.subjectSHELLFISH INDUSTRY
dc.subjectSHRIMP
dc.subjectSHRIMP CULTURE
dc.subjectSHRIMP FARMING
dc.subjectSNAILS
dc.subjectSPONGES
dc.subjectSUSTAINABLE AQUACULTURE
dc.subjectSUSTAINABLE DEVELOPMENT
dc.subjectSUSTAINABLE FISHERIES
dc.subjectSUSTAINABLE MANAGEMENT
dc.subjectTECHNOLOGY TRANSFER
dc.subjectTHE CONSULTATIVE GROUP
dc.subjectTILAPIA
dc.subjectTIMBER
dc.subjectTRACEABILITY
dc.subjectTROUT
dc.subjectTUNA
dc.subjectUNDP
dc.subjectUNITED NATIONS
dc.subjectUNITED NATIONS DEVELOPMENT PROGRAMME
dc.subjectUNITED STATES AGENCY FOR INTERNATIONAL DEVELOPMENT
dc.subjectURBANIZATION
dc.subjectUSAID
dc.subjectUSE OF DRUGS
dc.subjectWASTE DISPOSAL
dc.subjectWASTE MANAGEMENT
dc.subjectWATER POLLUTION
dc.subjectWATER QUALITY
dc.subjectWATER RESOURCES
dc.subjectWETLANDS
dc.subjectWILD FISH
dc.subjectWILD FISH STOCKS
dc.subjectWILD FISHERIES
dc.subjectWILD STOCKS
dc.titleChanging the Face of the Waters : The Promise and Challenge of Sustainable Aquaculture

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Agriculture et Alimentation