Changing the Face of the Waters : The Promise and Challenge of Sustainable Aquaculture
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Washington, DC: World Bank
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This study provides strategic
orientations and recommendations for Bank client countries
and suggests approaches for the Bank's role in a
rapidly changing industry with high economic potential. It
identifies priorities and options for policy adjustments,
catalytic investments, and entry points for the Bank and
other investors to foster environmentally friendly,
wealth-creating, and sustainable aquaculture. The objectives
of the study are to inform and provide guidance on
sustainable aquaculture to decision makers in the
international development community and in client countries
of international finance institutions. The study focuses on
several critical issues and challenges: 1) Harnessing the
contribution of aquaculture to economic development,
including poverty alleviation and wealth creation, to
employment and to food security and trade, particularly for
least developed countries (LDCs); 2) Building
environmentally sustainable aquaculture, including the role
of aquaculture in the broader suite of environmental
management measures; 3) Creating the enabling conditions for
sustainable aquaculture, including the governance, policy,
and regulatory frameworks, and identifying the roles of the
public and private sectors; and 4) Developing and
transferring human and institutional capacity in governance,
technologies, and business models with special reference to
the application of lessons from Asia to Sub-Saharan Africa
and Latin America.
Palabras clave
ACCESS TO CREDIT, ACIAR, ACID SOILS, ADB, AGRICULTURAL ORGANIZATION, AGRICULTURE, AGRICULTURE ORGANIZATION, AGRICULTURE RESEARCH, ANIMAL FEED, ANIMAL HEALTH, ANIMAL PRODUCTION, ANIMAL PROTEIN, AQUACULTURE DEVELOPMENT, AQUACULTURE FACILITIES, AQUACULTURE INDUSTRY, AQUACULTURE PRODUCERS, AQUACULTURE PRODUCTION, AQUACULTURE PRODUCTION SYSTEMS, AQUACULTURE PRODUCTS, AQUACULTURE SECTOR, AQUACULTURE SITES, AQUACULTURE TECHNOLOGY, AQUACULTURE WASTES, AQUATIC ANIMALS, AQUATIC FAUNA, AQUATIC PLANTS, AQUATIC SPECIES, ASIAN DEVELOPMENT BANK, ASSIMILATIVE CAPACITY, ATLANTIC SALMON, AUDITS, BIODIVERSITY, BIOSAFETY, BOVINE SPONGIFORM ENCEPHALOPATHY, CANADIAN INTERNATIONAL DEVELOPMENT AGENCY, CAPACITY BUILDING, CARBON, CARBON SEQUESTRATION, CARP, CATFISH, CGIAR, CHEMICAL OXYGEN DEMAND, CIDA, CLIMATE CHANGE, COASTAL COMMUNITIES, COASTAL WATERS, COMMODITIES, CONSUMPTION OF SEAFOOD, COST SAVINGS, DEVELOPED COUNTRIES, DEVELOPMENT BANKS, DEVELOPMENT RESEARCH, DIARRHETIC SHELLFISH POISONING, DIOXINS, DISEASE CONTROL, DISEASE OUTBREAKS, DISEASE VECTORS, DRINKING WATER, ECOLOGY, ECONOMIC ACTIVITY, ECONOMIC DEVELOPMENT, ECONOMIC GROWTH, ECONOMIC IMPACT, ECONOMIES OF SCALE, EFFLUENTS, EMISSION REDUCTION, ENDANGERED SPECIES, ENGINE OF GROWTH, ENVIRONMENTAL, ENVIRONMENTAL BENEFITS, ENVIRONMENTAL COSTS, ENVIRONMENTAL DEGRADATION, ENVIRONMENTAL IMPACT, ENVIRONMENTAL IMPACTS, ENVIRONMENTAL MANAGEMENT, ENVIRONMENTAL PROTECTION, ENVIRONMENTAL RISK, EXTERNALITIES, FAO, FARM PRODUCTION, FARMING SYSTEMS, FARMLAND, FEED, FISH, FISH BREEDING, FISH CAGES, FISH CULTURE, FISH DISEASES, FISH FARMING, FISH FARMS, FISH HEALTH, FISH MEAL, FISH NUTRITION, FISH OIL, FISH OILS, FISH PRICES, FISH PRODUCTION, FISH PRODUCTS, FISH STOCKS, FISHERIES DEVELOPMENT, FISHERIES MANAGEMENT, FISHERIES SECTOR, FISHERY, FISHERY PRODUCTION, FISHERY PRODUCTS, FISHING, FISHING GROUNDS, FISHPONDS, FOOD CHAIN, FOOD INDUSTRY, FOOD POLICY RESEARCH, FOOD PRODUCTION, FOOD SAFETY, FOOD SECURITY, FOOD SUPPLY, FORESTS, FRESHWATER FISH, GENE BANKS, GENETIC DIVERSITY, GENETIC MATERIAL, GERMPLASM, GOVERNMENT REGULATIONS, GROWTH OF AQUACULTURE, HAZARD ANALYSIS, HERBIVORES, HUMAN NUTRITION, ICLARM, IDRC, IFAD, IFPRI, IMPORTS, INCOME, INLAND FISHERIES, INNOVATION, INTERNATIONAL AGRICULTURAL RESEARCH, INTERNATIONAL DEVELOPMENT RESEARCH CENTER, INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE, INTERNATIONAL FUND FOR AGRICULTURAL DEVELOPMENT, IRRIGATION, LAND USE, LEGISLATION, LIVESTOCK, MANGROVE, MARINE ECOSYSTEMS, MARINE WATERS, MEAT, METALS, MILK, MILK PRODUCTS, MOLLUSCS, MUSSEL, MUSSELS, NATIONAL RESEARCH, NATIONAL RESEARCH COUNCIL, NATURAL RESOURCE MANAGEMENT, NATURAL RESOURCES, NEGATIVE EXTERNALITIES, NONGOVERNMENTAL ORGANIZATIONS, OPPORTUNITY COSTS, OYSTERS, PADDY FIELDS, POLICY INSTRUMENTS, POLLUTION, POPULATION GROWTH, POVERTY ALLEVIATION, POVERTY REDUCTION, PRODUCTION COSTS, PRODUCTION PROCESSES, PRODUCTIVITY, PROPERTY RIGHTS, PUBLIC GOOD, PUBLIC GOODS, QUARANTINE, QUOTAS, RECYCLING, RESOURCE USE, RESOURCES MANAGEMENT, RICE, RURAL DEVELOPMENT, RURAL DEVELOPMENT STRATEGIES, SALINIZATION, SALMON AQUACULTURE, SALMON FARMERS, SALMON FARMS, SALMON INDUSTRY, SALMON PRODUCTION, SCALLOPS, SEA BASS, SEA BREAM, SEA CUCUMBERS, SEAFOOD, SEEDS, SHELLFISH, SHELLFISH INDUSTRY, SHRIMP, SHRIMP CULTURE, SHRIMP FARMING, SNAILS, SPONGES, SUSTAINABLE AQUACULTURE, SUSTAINABLE DEVELOPMENT, SUSTAINABLE FISHERIES, SUSTAINABLE MANAGEMENT, TECHNOLOGY TRANSFER, THE CONSULTATIVE GROUP, TILAPIA, TIMBER, TRACEABILITY, TROUT, TUNA, UNDP, UNITED NATIONS, UNITED NATIONS DEVELOPMENT PROGRAMME, UNITED STATES AGENCY FOR INTERNATIONAL DEVELOPMENT, URBANIZATION, USAID, USE OF DRUGS, WASTE DISPOSAL, WASTE MANAGEMENT, WATER POLLUTION, WATER QUALITY, WATER RESOURCES, WETLANDS, WILD FISH, WILD FISH STOCKS, WILD FISHERIES, WILD STOCKS