Apparent historical consumption and future demand for fish and fishery products. International Conference on the Sustainable Contribution of Fisheries to Food Security. Kyoto, Japan, 4-9 December 1995.

Autores

Westlund, L.;Fishery and Aquaculture Economics and Policy Division

URI

http://hdl.handle.net/123456789/213052

Ver documento

https://openknowledge.fao.org/handle/20.500.14283/al231e

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