Los alimentos: su elaboración y transformación
| dc.creator | FAO | |
| dc.date | 2024-11-21T13:42:06Z | |
| dc.date | 2024-11-21T13:42:06Z | |
| dc.date | 2004 | |
| dc.date.accessioned | 2026-06-27T22:42:07Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/y5113s | |
| dc.identifier | https://www.fao.org/3/y5113s/y5113s00.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/260415 | |
| dc.language | Spanish | |
| dc.title | Los alimentos: su elaboración y transformación | |
| dc.type | Brochure, flyer, fact-sheet |