Chemical characterization of guava fruit produced in submiddle of São Francisco Valley, Brazil.

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dc.contributorPATRÍCIO F. BATISTA, UFERSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; DANIELLY CRISTINA GOMES DA TRINDADE, CPATSA; ANA L. S. ARAÚJO; RICARDO ELESBAO ALVES, SRI.
dc.creatorBATISTA, P. F.
dc.creatorLIMA, M. A. C. de
dc.creatorTRINDADE, D. C. G. da
dc.creatorARAÚJO, A. L. S.
dc.creatorALVES, R. E.
dc.date2012-04-30T11:11:11Z
dc.date2012-04-30T11:11:11Z
dc.date2012-04-30T11:11:11Z
dc.date2012-04-30T11:11:11Z
dc.date2012-04-30
dc.date2012
dc.date2012-04-30T11:11:11Z
dc.date.accessioned2026-07-07T05:39:16Z
dc.descriptionThe objective of this study was to evaluate chemical characteristics of the three main cultivars of guava fruit produced in Sub-middle of São Francisco Valley, Brazil: ‘Paluma’, ‘Rica’ and ‘Pedro Sato’.
dc.formatp. 53-54.
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON GUAVA AND OTHER MYRTACEAE, 3., 2012, Petrolina. Abstracts... Petrolina: Embrapa Semiárido, 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/923415
dc.identifier.urihttp://hdl.handle.net/123456789/497252
dc.languageeng
dc.relation(Embrapa Semiárido. Documentos, 247).
dc.rightsopenAccess
dc.subjectCultivar
dc.subjectVale do São Francisco
dc.subjectGoiaba
dc.subjectPós-Colheita
dc.subjectPsidium Guajava
dc.subjectQualidade
dc.subjectPostharvest technology
dc.subjectGuavas
dc.subjectPostharvest physiology
dc.subjectPostharvest treatment
dc.titleChemical characterization of guava fruit produced in submiddle of São Francisco Valley, Brazil.
dc.typeResumo em anais e proceedings

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