Chemical characterization of guava fruit produced in submiddle of São Francisco Valley, Brazil.
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The objective of this study was to evaluate chemical characteristics of the three main cultivars of guava fruit produced in Sub-middle of São Francisco Valley, Brazil: ‘Paluma’, ‘Rica’ and ‘Pedro Sato’.
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Cultivar, Vale do São Francisco, Goiaba, Pós-Colheita, Psidium Guajava, Qualidade, Postharvest technology, Guavas, Postharvest physiology, Postharvest treatment