How a Huottuja (Piaroa) community perceives genuine and false honey from the Venezuelan Amazon, by free-choice profile sensory method.

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dc.contributorPATRICIA VIT, UNIVERSIDAD DE LOS ANDES; ROSIRES DELIZA, CTAA; ALFONSO PÉREZ, ASOCIACIÓN COOPERATIVA DE MELIPONICULTORES WARIME.
dc.creatorVIT, P.
dc.creatorDELIZA, R.
dc.creatorPÉREZ, A.
dc.date2011-11-07T11:11:11Z
dc.date2011-11-07T11:11:11Z
dc.date2011-11-07T11:11:11Z
dc.date2011-11-07T11:11:11Z
dc.date2011-11-07
dc.date2011
dc.date2011-11-07T11:11:11Z
dc.date.accessioned2026-06-30T23:07:37Z
dc.identifierRevista Brasileira de Farmacognosia, Curitiba, v. 21, n. 5, p. 786-792, set./out. 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/905082
dc.identifier10.1590/S0102-695X2011005000115
dc.identifier.urihttp://hdl.handle.net/123456789/374560
dc.languageeng
dc.rightsopenAccess
dc.subjectAnálise sensorial
dc.subjectMel
dc.subjectHoney
dc.subjectApis
dc.titleHow a Huottuja (Piaroa) community perceives genuine and false honey from the Venezuelan Amazon, by free-choice profile sensory method.
dc.typeArtigo de periódico

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