Examining College Students' Daily Consumption of Fresh Fruits and Vegetables

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dc.creatorMcLean-Meyinsse, Patricia E.
dc.creatorHarris, Edith G.
dc.creatorTaylor, Shervia S.
dc.creatorGager, Janet V.
dc.date2017-04-01T14:05:43Z
dc.date.accessioned2026-07-09T07:31:23Z
dc.descriptionResults from a random sample of 305 college students suggest that consumption of fresh fruits and vegetables is independent of gender, academic ranks, and places of residence, but depends on perceptions of health status. Despite the statistically significant associations between perceptions of health and consumption of fruits and vegetables, 82 percent of the respondents who perceived their health status as poor or fair ate no fresh fruits or vegetables.
dc.identifierdoi:10.22004/ag.econ.158772
dc.identifierhttps://ageconsearch.umn.edu/record/158772/files/JFDR%2044_1_%20CollegeStudents.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/158772
dc.identifier.urihttp://hdl.handle.net/123456789/589263
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/158772
dc.titleExamining College Students' Daily Consumption of Fresh Fruits and Vegetables
dc.typeText

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