Examining College Students' Daily Consumption of Fresh Fruits and Vegetables
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Results from a random sample of 305 college students suggest that consumption of fresh fruits
and vegetables is independent of gender, academic ranks, and places of residence, but depends
on perceptions of health status. Despite the statistically significant associations between perceptions
of health and consumption of fruits and vegetables, 82 percent of the respondents who perceived
their health status as poor or fair ate no fresh fruits or vegetables.