Exploring consumer memorability of cold meat: insights for marketing and product development.

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dc.contributorJuliana Andrade, UFRJ; Gastón Ares, Universidad de La República Uruguay; ROSIRES DELIZA, CTAA.
dc.creatorANDRADE, J.
dc.creatorARES, G.
dc.creatorDELIZA, R.
dc.date2017-12-11T23:25:33Z
dc.date2017-12-11T23:25:33Z
dc.date2017-12-11
dc.date2017
dc.date2018-05-02T11:11:11Z
dc.date.accessioned2026-06-30T23:09:47Z
dc.descriptionP2.1.06. 20 a 24 ago. 2017.
dc.identifierIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 12., 2017, Providence, Rhode Island. [Proccedings. Amsterdã: Elsevier, 2017].
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1082027
dc.identifier.urihttp://hdl.handle.net/123456789/375515
dc.languageeng
dc.rightsopenAccess
dc.subjectMemorability
dc.subjectContext
dc.subjectConsumer research
dc.subjectTecnologia de Alimento
dc.subjectMeat products
dc.subjectFood technology
dc.titleExploring consumer memorability of cold meat: insights for marketing and product development.
dc.typeResumo em anais e proceedings

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Embrapa Agroindústria de Alimentos (CTAA)