Manganese and iron contents of bean leaf influenced by crop residues in no till-system.

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dc.creatorOLIVEIRA, I. P.
dc.creatorBRANDSTETTER, E. V.
dc.creatorOLIVEIRA, R. M.
dc.creatorTHUNG, M.
dc.creatorAIDAR, H.
dc.creatorKLUTHCOUSKI, J.
dc.date2011-04-09T14:32:07Z
dc.date2011-04-09T14:32:07Z
dc.date2004-09-29
dc.date2004
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-06-30T23:56:00Z
dc.descriptionThis papper was written to alert about the use of corn, rice, sorghum, soybean and brachiaria residues and discuss their effects on iron and manganese concentrations in bean leaf harvested in areas cultivated with common bean, cultivar Pérola, under 45, 90, 135 and 180 kg/ha de N applied 45 days after planting, in no-till system.
dc.identifierAnnual Report of the Bean Improvement Cooperative, East Lansing, v. 47, p. 285-286, Mar. 2004.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/212503
dc.identifier.urihttp://hdl.handle.net/123456789/393343
dc.languageeng
dc.rightsopenAccess
dc.subjectCultivar Pérola
dc.subjectFeijão
dc.subjectFerro
dc.subjectManganês
dc.subjectPhaseolus Vulgaris
dc.subjectPlantio Direto
dc.subjectResíduo
dc.subjectVariedade
dc.titleManganese and iron contents of bean leaf influenced by crop residues in no till-system.
dc.typeArtigo de periódico

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