GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples.

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dc.contributorMARTHA ZAVARIZ DE MIRANDA, CNPT; VANOLI FRONZA, CNPT; JOAQUIM SOARES SOBRINHO, CNPT; PIHETRA OLIVEIRA TATSCH, CNPT.
dc.creatorMIRANDA, M. Z. de
dc.creatorFRONZA, V.
dc.creatorSOARES SOBRINHO, J.
dc.creatorTATSCH, P. O.
dc.date2021-05-14T18:30:50Z
dc.date2021-05-14T18:30:50Z
dc.date2021-05-14
dc.date2021
dc.date.accessioned2026-07-07T11:30:04Z
dc.descriptionThe Glutopeak is a quick and on a small-scale method, and has been proposed as an alternative to evaluate wheat and as a tool to predict the baking quality of flour.
dc.descriptionICBC2021; Session 2 Analytical methods for quality determination
dc.identifierIn: ICC INTERNATIONAL CEREAL AND BREAD CONGRESS, 16., 2021, Online conference. Book of Abstracts... Viena: International Association for Cereal Science and Technology, 2021. P-2.17.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1131819
dc.identifier.urihttp://hdl.handle.net/123456789/510123
dc.languageeng
dc.rightsopenAccess
dc.subjectT aestivum
dc.subjectGluten aggregation
dc.subjectWheat quality
dc.subjectBaking test
dc.subjectAgregação do glúten
dc.subjectReologia
dc.subjectQualidade de trigo
dc.subjectTeste de panificação
dc.subjectRheology
dc.titleGlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples.
dc.typeResumo em anais e proceedings

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