GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples.
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The Glutopeak is a quick and on a small-scale method, and has been proposed as an alternative to evaluate wheat and as a tool to predict the baking quality of flour.
ICBC2021; Session 2 Analytical methods for quality determination
ICBC2021; Session 2 Analytical methods for quality determination
Palabras clave
T aestivum, Gluten aggregation, Wheat quality, Baking test, Agregação do glúten, Reologia, Qualidade de trigo, Teste de panificação, Rheology