Design thinking and egg processing units: a different proposal for a checklist for facilities and equipment maintenance self-control program.

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dc.contributorTATIANA SCHIAVONE, IFRJ; GUSTAVO LUIS DE PAIVA ANCIENS RAMOS, IFRJ; UFF; IRACEMA MARIA DE CARVALHO DA HORA, IFRJ; MONICA QUEIROZ DE FREITAS, UFF; EDUARDO HENRIQUE MIRANDA WALTER, CTAA.
dc.creatorSCHIAVONE, T.
dc.creatorRAMOS, G. L. DE P. A.
dc.creatorHORA, I. M. DE C. DA
dc.creatorFREITAS, M. Q. DE
dc.creatorWALTER, E. H. M.
dc.date2024-01-08T15:32:06Z
dc.date2024-01-08T15:32:06Z
dc.date2023-12-31
dc.date2023
dc.date.accessioned2026-06-30T23:10:32Z
dc.descriptionEggs quickly lose their quality if they are not in adequate conditions during handling, and adequate control of the entire production chain is essential, considering that the introduction of contaminants can occur at any stage of production. The Self-Control Programs (PACs) aims to guarantee the hygienic-sanitary quality of products and the steps of the program include the description, implementation, monitoring, and verification, being considered fundamental in the quality management in companies that produce food of animal origin in Brazil. The checklist for maintenance of facilities and equipment proposed in this study was developed by a multidisciplinary team covering egg processing units with a production of up to 3,600 units/ day. The design thinking methodology was used in this context to facilitate the search for better ideas through discussions that could develop creative thoughts in an empathic and user-centered way. The proposed list collaborated as a quality measurement nstrument with simple language and applicable to the small producer. It reinforced the need to meet the prerequisites for the proper functioning of the PAC, serving as a stimulus for the search for knowledge of the quality culture, through the constant observation of the paradigm required by regulatory agencies.
dc.identifierFood Science and Technology, v. 43, e96022, 2023.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1160360
dc.identifier.urihttp://hdl.handle.net/123456789/375804
dc.languageeng
dc.rightsopenAccess
dc.subjectQuality management
dc.subjectSelf-Control Program
dc.subjectBrazilian legislation
dc.subjectFood technology
dc.subjectGood manufacturing practices
dc.titleDesign thinking and egg processing units: a different proposal for a checklist for facilities and equipment maintenance self-control program.
dc.typeArtigo de periódico

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