The nutrition and feeding of farmed fish and shrimp; a training manual. 2: Nutrient sources and composition
| dc.creator | Tacon, A.G.J.;Fisheries and Aquaculture Management Division | |
| dc.date | 2024-07-19T07:50:46Z | |
| dc.date | 2024-07-19T07:50:46Z | |
| dc.date | 1987 | |
| dc.date | 2020-11-10T19:55:35Z | |
| dc.date.accessioned | 2026-06-28T00:15:02Z | |
| dc.description | The principles of feed and fertilizer analysis are described, and the chemical composition of various potential feed ingredients and fertilizers presented; including the cereal grains and by-products, oil-bearing seeds and by-products, grain legumes, green fodder crops, roots and tubers, fruits, aquatic macrophytes, miscellaneous plant feedstuffs, single-cell proteins, animal by-products, invertebrates, chemical fertilizers, and organic manures. Information is also presented on the major dietary feed additives, including feed antioxidants, binders, pigments, and dietary feeding stimulants. In addition, a glossary of nutrition feed milling terms and feed ingredient definitions is presented | |
| dc.format | p. 137 | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ab468e | |
| dc.identifier | http://www.fao.org/3/ab468e/ab468e00.htm | |
| dc.identifier.uri | http://hdl.handle.net/123456789/304026 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | The nutrition and feeding of farmed fish and shrimp; a training manual. 2: Nutrient sources and composition | |
| dc.title | The nutrition and feeding of farmed fish and shrimp; a training manual. 2: Nutrient sources and composition | |
| dc.title | AQUILA - Support to Regional Aquaculture Activities in Latin America and the CaribbeanAQUILA - Apoyo a las Actividades Regionales de Acuicultura para America Latina y el Caribe | |
| dc.title | AQUILA - Support to Regional Aquaculture Activities in Latin America and the Caribbean | |
| dc.type | Project |