The nutrition and feeding of farmed fish and shrimp; a training manual. 2: Nutrient sources and composition
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The principles of feed and fertilizer analysis are described, and the chemical composition of various potential feed ingredients and fertilizers presented; including the cereal grains and by-products, oil-bearing seeds and by-products, grain legumes, green fodder crops, roots and tubers, fruits, aquatic macrophytes, miscellaneous plant feedstuffs, single-cell proteins, animal by-products, invertebrates, chemical fertilizers, and organic manures. Information is also presented on the major dietary feed additives, including feed antioxidants, binders, pigments, and dietary feeding stimulants. In addition, a glossary of nutrition feed milling terms and feed ingredient definitions is presented