Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability

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dc.creatorHurtado Bermudez, Leidy Johanna
dc.creatorMontoya Diaz, Juan Camilo
dc.date2021-12
dc.date2022-01-26T14:18:07Z
dc.date2022-01-26T14:18:07Z
dc.date.accessioned2026-06-27T13:37:43Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/117785
dc.identifier.urihttp://hdl.handle.net/123456789/65353
dc.languageen
dc.publisherBioversity International and the International Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceHurtado-Bermudez, L.J.; Montoya-Diaz J.C. (2021) Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability. Cali (Colombia): Alliance of Bioversity International and CIAT. 6 p.
dc.subjecthuman nutrition
dc.subjectfood consumption statistics
dc.subjectenvironmental impact
dc.subjectsustainable livelihoods
dc.subjectcarbon footprint
dc.subjectmethodology
dc.subjectnutrición humana
dc.subjectestadísticas de consumo de alimentos
dc.subjectimpacto ambiental
dc.subjectmedios de vida sostenibles
dc.subjecthuella de carbono
dc.subjectmetodología
dc.titleMethodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
dc.typeBrief

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