Phosphorus and zinc contents of bean leaf influenced by crop residues in no till-system.

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dc.creatorOLIVEIRA, I. P.
dc.creatorBRANDSTETTER, E. V.
dc.creatorOLIVEIRA, R. M.
dc.creatorTHUNG, M.
dc.creatorAIDAR, H.
dc.creatorKLUTHCOUSKI, J.
dc.date2011-04-09T14:32:09Z
dc.date2011-04-09T14:32:09Z
dc.date2004-09-29
dc.date2004
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-06-30T23:56:00Z
dc.descriptionThis research was carried out with the objective to know the effects of corn, rice, sorghum, soybean and brachiaria residues, on P and Zn concentrations of bean leaf harvested in areas cultivated with common bean, cultivar Pérola, under 45, 90, 135 and 180 kg/ha de N applied 45 days after planting, in no-till system.
dc.identifierAnnual Report of the Bean Improvement Cooperative, East Lansing, v. 47, p. 287-288, Mar. 2004.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/212504
dc.identifier.urihttp://hdl.handle.net/123456789/393344
dc.languageeng
dc.rightsopenAccess
dc.subjectFeijão
dc.subjectFósforo
dc.subjectPhaseolus Vulgaris
dc.subjectPlantio Direto
dc.subjectResíduo
dc.subjectZinco
dc.titlePhosphorus and zinc contents of bean leaf influenced by crop residues in no till-system.
dc.typeArtigo de periódico

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