Phosphorus and zinc contents of bean leaf influenced by crop residues in no till-system.
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This research was carried out with the objective to know the effects of corn, rice, sorghum, soybean and brachiaria residues, on P and Zn concentrations of bean leaf harvested in areas cultivated with common bean, cultivar Pérola, under 45, 90, 135 and 180 kg/ha de N applied 45 days after planting, in no-till system.
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Feijão, Fósforo, Phaseolus Vulgaris, Plantio Direto, Resíduo, Zinco
