Thermoplastic extrusion of peach palm flour and corn.

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dc.contributorGABRIELA J. BASTO; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; ANTONIO GOMES SOARES, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; MELICIA CINTIA GALDEANO, CTAA.
dc.creatorBASTO, G. J.
dc.creatorCARVALHO, C. W. P.
dc.creatorGOMES, A. S.
dc.creatorGODOY, R. L. O.
dc.creatorGALDEANO, M. C.
dc.date2012-10-23T11:11:11Z
dc.date2012-10-23T11:11:11Z
dc.date2012-10-23
dc.date2012
dc.date2016-02-23T11:11:11Z
dc.date.accessioned2026-06-30T23:08:08Z
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/937582
dc.identifier.urihttp://hdl.handle.net/123456789/374802
dc.languageeng
dc.rightsopenAccess
dc.subjectExtrusão termoplástica
dc.subjectMilho
dc.subjectPupunha
dc.titleThermoplastic extrusion of peach palm flour and corn.
dc.typeResumo em anais e proceedings

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