Climate and ecosystem service benefits of forests and trees for agriculture

dc.creatorFAO; SEI; CI; TNC;
dc.date2025-12-11T15:17:12Z
dc.date2025-12-11T15:17:12Z
dc.date2025
dc.date2025-12-11T15:13:21Z
dc.date.accessioned2026-06-28T00:44:11Z
dc.descriptionForests and trees are powerful, often undervalued allies of agriculture. This publication—developed by FAO, SEI, The Nature Conservancy and Conservation International—synthesizes the latest science on how forests and trees regulate climate, water and ecosystem functions that directly underpin agricultural performance. It examines their positive influence on temperature, rainfall patterns, water availability, soil fertility, pollination and pest management across multiple scales.Unlocking these benefits requires integrated landscape approaches, cross-sector governance, and policies that recognize forest conservation, restoration and sustainable use as strategic investments in food security, public health and climate resilience. Promoting forest–agriculture synergies offers a pathway toward more productive, sustainable and equitable agrifood systems.
dc.format176 p.
dc.formatapplication/pdf
dc.identifier978-92-5-140296-2
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd7599en
dc.identifier.urihttp://hdl.handle.net/123456789/317413
dc.languageEnglish
dc.publisherFAO ; SEI ; CIF ; TNC ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleClimate and ecosystem service benefits of forests and trees for agriculture
dc.typeBook (stand-alone)

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