Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya

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dc.creatorJordan, Irmgard
dc.creatorWaswa, Lydiah M.
dc.creatorNabuuma, Deborah
dc.creatorTermote, Celine
dc.creatorKeding, Gudrun B.
dc.date2025-08-29
dc.date2025-09-08T05:42:07Z
dc.date2025-09-08T05:42:07Z
dc.date.accessioned2026-06-27T13:29:02Z
dc.descriptionFood environments in the drylands of Turkana • Food environments is the space where consumers interact with the food system to make food decisions about what food to acquire, to prepare, to eat. • Turkana is characterized by a poorly built Food Environment, poor public transport system, poor road infrastructure, and high illiteracy levels.* • Limited information is available about the perceived food environment of young adults living in the drylands of Turkana.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/176367
dc.identifier.urihttp://hdl.handle.net/123456789/60824
dc.languageen
dc.rightsOpen Access
dc.sourceJordan, I.; Waswa, L.M.; Nabuuma, D.; Termote, C.; Keding, G.B. (2025) Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya. 1 p.
dc.subjectparticipatory approaches
dc.subjectyouth
dc.subjectjuventud
dc.subjectfood environment
dc.subjectentorno alimentario
dc.subjectenfoque participativo
dc.subjectdrylands
dc.subjecttierra seca
dc.titleYoung adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya
dc.typePoster

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