Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya
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Food environments in the drylands of Turkana
• Food environments is the space where consumers interact with the food system to make food decisions about what food to acquire, to prepare, to eat.
• Turkana is characterized by a poorly built Food Environment, poor public transport system, poor road infrastructure, and high illiteracy levels.*
• Limited information is available about the perceived food environment of young adults living in the drylands of Turkana.
Palabras clave
participatory approaches, youth, juventud, food environment, entorno alimentario, enfoque participativo, drylands, tierra seca