Cape Verde : Fisheries Sector Strategy Assessment
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Washington, DC
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This report is the result of a technical
and economic assessment of the fisheries sector in Cape
Verde. While originally focusing particularly on the
long-term development and governance strategy of the sector,
the authors, faced with the increasingly apparent need for
fundamental restructuring of the sector, redirected their
attention to what has become an assessment of how to create
a viable fishing sector that can effectively reach realistic
stakeholder objectives. The draft report was discussed with
representatives of the public and private sectors in Cape
Verde September 19 and 20, 2007. The findings and
recommendations of the workshop have been summarized in
separate textboxes in the report; the complete findings have
been attached as annex C. This report suggests that a
strategy supporting a combination of short-term actions is
needed to create a sector - using gradually decreasing
public and donor funding - that would provide: a) fishermen
and other stakeholders a long-term sustainable source of raw
material, b) equitable income growth and employment
prospects, and c) provide the country with a dependable
source of protein for human consumption.
Palabras clave
ABUNDANCE ESTIMATES, ADAPTIVE MANAGEMENT, AGRICULTURAL LAND, ARTISANAL FISHERIES, ARTISANAL FISHING, BAITFISH, BEACH, BEACH SEINE FISHERY, BIGEYE TUNA, BILLFISH, BIODIVERSITY, BIOMASS, BIOSPHERE RESERVES, CATCH MONITORING, CATCH PER UNIT EFFORT, CATCH RATE, CATCH RATES, CATCHING FISH, CENTRAL PLANNING, CHLOROPHYLL, CHLOROPHYLL CONCENTRATION, COAST, COASTAL AREAS, COASTAL ECOSYSTEM, COASTAL FISHING, COASTAL WATERS, COASTS, COMMERCIAL FISHING, CONTINENTAL SHELF, CONTINENTAL SHELVES, CORAL, CORAL REEFS, DIVING, DIVISION OF LABOR, ECONOMIC ANALYSIS, ECONOMIC DEVELOPMENT, EELS, EFFECTIVE USE, ENVIRONMENTAL, ENVIRONMENTAL CONDITIONS, ENVIRONMENTAL MANAGEMENT, ENVIRONMENTAL PROTECTION, EXPENDITURES, EXPLOITATION, EXPLORATORY FISHING, FISH, FISH LANDINGS, FISH PROCESSING, FISH PROCESSING PLANTS, FISH PRODUCTION, FISH PRODUCTS, FISH QUALITY, FISH RESOURCES, FISH STOCKS, FISHERIES, FISHERIES ACTIVITIES, FISHERIES DEVELOPMENT, FISHERIES MANAGEMENT, FISHERIES MANAGEMENT PLAN, FISHERIES PRODUCTION, FISHERIES RESOURCES, FISHERIES SECTOR, FISHERIES STRATEGY, FISHERMAN, FISHERMEN, FISHERY, FISHING, FISHING CAPACITY, FISHING EFFORT, FISHING FLEET, FISHING FLEETS, FISHING GEAR, FISHING GROUNDS, FISHING MORTALITY, FISHING PORT, FISHING TECHNOLOGY, FISHING VESSELS, FLEET, FOOD SECURITY, FOOD SUPPLIES, FORAGE FISH, FRESH FISH, HABITAT, ILLEGAL FISHING, INTERNATIONAL FISHERIES, ISLAND, LANDING, LANDINGS, LOBSTER FISHERIES, LOBSTERS, MACKEREL, MARINE ECOSYSTEM, MARINE ENVIRONMENT, MARINE HABITATS, MARINE PROTECTED AREAS, MARINE RESOURCE, MARINE SCIENCE, MARKET FACTORS, MAXIMUM SUSTAINABLE YIELD, MSY, NATURAL DISASTERS, NATURAL RESOURCES, NATURE, NODULES, NUTRIENTS, PELAGIC FISHERIES, POLICY DECISIONS, PRECAUTIONARY PRINCIPLE, PREDATORS, PRODUCTION COSTS, PUBLIC FUNCTIONS, PUBLIC GOVERNANCE, PURSE SEINE FISHERY, RESOURCE MANAGEMENT, RURAL AREAS, RURAL DEVELOPMENT, SALTING, SCIENTIFIC RESEARCH, SEA, SEA SURFACE TEMPERATURE, SHARK, SHARKS, SHELLS, SHORE, SPECIES, SPECIES COMPOSITION, SUSTAINABLE DEVELOPMENT, SUSTAINABLE FISHING, SUSTAINABLE MANAGEMENT, SUSTAINABLE USE, SUSTAINABLE USE OF FISHERIES RESOURCES, SWORDFISH, TARGET SPECIES, TERRITORIAL WATERS, TUNA, TUNA FISHERIES, TUNAS, UPWELLING, WATER TEMPERATURE, WHALE, WHALE WATCHING, WILDLIFE