Survival of Lactobacillus rhamnosus EM1107 in fermented goat milk with inulin under in vitro simulated gastrointestinal conditions.

Vista sencilla de ítem
dc.contributorUniversidade Federal da Paraíba (UEPB) - Campina Grande, PB, Brazil; Isadora Kaline Camelo Pires de Oliveira Galdino, Universidade Federal da Paraíba (UEPB) - Campina Grande, PB, Brazil; Universidade Federal da Paraíba (UEPB) - Campina Grande, PB, Brazil; Universidade Federal da Paraíba (UEPB) - Campina Grande, PB, Brazil; Universidade Federal da Paraíba (UEPB) - Campina Grande, PB, Brazil; ANTONIO SILVIO DO EGITO, CNPC; Universidade Federal da Paraíba (UEPB) - Campina Grande, PB, Brazil.
dc.creatorSANTOS, K. dos
dc.creatorGALDINO, I. K. C. P. de
dc.creatorOLIVEIRA, M.
dc.creatorOLIVEIRA, A.
dc.creatorSILVA, G. da
dc.creatorEGITO, A. S. do
dc.creatorBURITI, F.
dc.date2019-07-09T00:44:07Z
dc.date2019-07-09T00:44:07Z
dc.date2019-07-08
dc.date2019
dc.date2019-09-23T11:11:11Z
dc.date.accessioned2026-07-01T00:21:32Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON FOOD DIGESTION, 6., 2019, Granada. Proceedings... Granada: INFOGEST, 2019. p. 179. Poster 378/110.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1110439
dc.identifier.urihttp://hdl.handle.net/123456789/402525
dc.languageeng
dc.rightsopenAccess
dc.subjectMilk products
dc.subjectIndigenous lactobacilli
dc.subjectProbiotic candidate
dc.subjectAlimento funcional
dc.subjectProbótico
dc.subjectCaprino
dc.subjectLeite de Cabra
dc.subjectProduto Derivado do Leite
dc.subjectTecnologia de Alimento
dc.subjectGoat milk
dc.subjectHealth foods
dc.subjectFood technology
dc.subjectProbiotics
dc.titleSurvival of Lactobacillus rhamnosus EM1107 in fermented goat milk with inulin under in vitro simulated gastrointestinal conditions.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Caprinos (CNPC)