Agrifood Systems Technologies and Innovations Outlook (ATIO)
| dc.creator | FAO | |
| dc.date | 2026-05-12T08:20:33Z | |
| dc.date | 2026-05-12T08:20:33Z | |
| dc.date | 2025 | |
| dc.date | 2026-05-12T08:16:59Z | |
| dc.date.accessioned | 2026-06-27T23:03:51Z | |
| dc.description | This report presents the outcomes of a consultation process led by FAO’s Office of Innovation to co-design the ATIO Knowledge Base (KB), a participatory, open-access platform for agrifood system innovations. Through expert consultations, e-discussions, and user journey testing, stakeholders from diverse sectors shaped the KB’s design, content model, interface, and governance. Key recommendations emphasize user-centered search experiences, inclusive taxonomies, grassroots innovation integration, and ethical data stewardship. The consultation affirmed that the ATIO KB is not just a technical tool, but a collaborative ecosystem to foster equitable, context-sensitive innovation in agrifood systems. | |
| dc.format | 30 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd6550en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/270849 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Agrifood Systems Technologies and Innovations Outlook (ATIO) | |
| dc.title | The co-design of the ATIO Knowledge Base report of the consultation process and outcomes | |
| dc.type | Booklet |