Agrifood Systems Technologies and Innovations Outlook (ATIO)
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FAO ;
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This report presents the outcomes of a consultation process led by FAO’s Office of Innovation to co-design the ATIO Knowledge Base (KB), a participatory, open-access platform for agrifood system innovations. Through expert consultations, e-discussions, and user journey testing, stakeholders from diverse sectors shaped the KB’s design, content model, interface, and governance. Key recommendations emphasize user-centered search experiences, inclusive taxonomies, grassroots innovation integration, and ethical data stewardship. The consultation affirmed that the ATIO KB is not just a technical tool, but a collaborative ecosystem to foster equitable, context-sensitive innovation in agrifood systems.