Novel Brazilian grape cultivars for juice processing.

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dc.contributorPATRICIA SILVA RITSCHEL, CNPUV; UMBERTO ALMEIDA CAMARGO, CNPUV (APOSENTADO); JOAO DIMAS GARCIA MAIA, CNPUV; MAURO CELSO ZANUS, CNPUV.
dc.creatorRITSCHEL, P. S.
dc.creatorCAMARGO, U. A.
dc.creatorMAIA, J. D. G.
dc.creatorZANUS, M. C.
dc.date2026-06-03T14:04:41Z
dc.date2026-06-03T14:04:41Z
dc.date2012-08-28
dc.date2012
dc.date.accessioned2026-07-07T11:32:27Z
dc.descriptionIn recent years, the marketing of grape juice has increased 117%. The production is mainly located in Southern Brazil, with a strong trend of expansion towards tropical areas recently. The traditional group of cultivars used by the grape juice industry, consisting of 'Isabella', 'Concord' and 'Bordô' ('Ives'), can be complemented by the development of novel cultivars exhibiting higher sugar contents, intense violet color, wide adaptation range and distinct phenology. In Brazil, genetic breeding aiming to develop novel grape cultivars for juice production is based on the diversity maintained at the Grapevine Germplasm Bank, constituted of approximately 1000 accessions that have been characterized and evaluated for the most important agronomical and industrial traits, such as disease responses and must features.
dc.descriptionResumo 3132.
dc.format1 pendrive.
dc.formatNão paginado.
dc.identifierIn: INTERNATIONAL CROP SCIENCE CONGRESS, 6., 2012, Bento Gonçalves. [Proceedings...] [S.l.]: International Crop Science Society, 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/932499
dc.identifier.urihttp://hdl.handle.net/123456789/511560
dc.languageeng
dc.rightsopenAccess
dc.subjectBrasil
dc.subjectMelhoramento genético
dc.subjectViticultura
dc.subjectUva
dc.subjectVariedade
dc.subjectSuco
dc.titleNovel Brazilian grape cultivars for juice processing.
dc.typeResumo em anais e proceedings

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