Novel Brazilian grape cultivars for juice processing.
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
In recent years, the marketing of grape juice has increased 117%. The production is mainly located in Southern Brazil, with a strong trend of expansion towards tropical areas recently. The traditional group of cultivars used by the grape juice industry, consisting of 'Isabella', 'Concord' and 'Bordô' ('Ives'), can be complemented by the development of novel cultivars exhibiting higher sugar contents, intense violet color, wide adaptation range and distinct phenology. In Brazil, genetic breeding aiming to develop novel grape cultivars for juice production is based on the diversity maintained at the Grapevine Germplasm Bank, constituted of approximately 1000 accessions that have been characterized and evaluated for the most important agronomical and industrial traits, such as disease responses and must features.
Resumo 3132.
Resumo 3132.
Palabras clave
Brasil, Melhoramento genético, Viticultura, Uva, Variedade, Suco