Germinated millet (Pennisetum Glaucum (L.) R. BR.) flour improved the gut function and its microbiota composition in rats fed with high-fat high fructose diet.
| dc.contributor | B. P. SILVA, UNIVERSIDADE FEDERAL DE VIÇOSA | |
| dc.contributor | J. M. V. THEODORO, UNIVERSIDADE FEDERAL DE VIÇOSA | |
| dc.contributor | M. GRANCIERI, UNIVERSIDADE FEDERAL DE VIÇOSA | |
| dc.contributor | M. J. GOMES, UFV. | |
| dc.contributor | R. C. TOLEDO, UNIVERSIDADE FEDERAL DE VIÇOSA | |
| dc.contributor | VINICIUS PARZANINI BRILHANTE DE SÃO JOSÉ, UNIVERSIDADE FEDERAL DE VIÇOSA | |
| dc.contributor | H. C. MANTOVANI, UNIVERSIDADE FEDERAL DE VIÇOSA | |
| dc.contributor | CARLOS WANDERLEI PILER DE CARVALHO, CTAA | |
| dc.contributor | H. S. D. MARTINO, UNIVERSIDADE FEDERAL DE VIÇOSA. | |
| dc.creator | SILVA, B. P. | |
| dc.creator | THEODORO, J. M. V. | |
| dc.creator | GRANCIERI, M. | |
| dc.creator | GOMES, M. J. | |
| dc.creator | TOLEDO, R. C. | |
| dc.creator | SÃO JOSÉ, V. P. B. de | |
| dc.creator | MANTOVANI, H. C. | |
| dc.creator | CARVALHO, C. W. P. de | |
| dc.creator | MARTINO, H. S. D. | |
| dc.date | 2023-04-12T18:23:17Z | |
| dc.date | 2023-04-12T18:23:17Z | |
| dc.date | 2022-11-23 | |
| dc.date | 2022 | |
| dc.date.accessioned | 2026-06-30T23:10:30Z | |
| dc.description | Diets rich in sugar and fat contribute to the progression of metabolic changes such as intestinal dysbiosis. On the other hand, diets rich in dietary fiber and protein are associated with increased intestinal cell proliferation, which benefits intestinal health. The germinated millet (Pennisetum glaucum (L.) R. Br.) is a whole grain abundant in proteins, dietary fiber, minerals, and bioactive compounds that has potential prebiotic action. | |
| dc.description | 15620. | |
| dc.identifier | In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148612 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/375790 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Intestinal health | |
| dc.subject | Tecnologia de Alimento | |
| dc.subject | Food technology | |
| dc.subject | Prebiotics | |
| dc.subject | Whole grain foods | |
| dc.title | Germinated millet (Pennisetum Glaucum (L.) R. BR.) flour improved the gut function and its microbiota composition in rats fed with high-fat high fructose diet. | |
| dc.type | Resumo em anais e proceedings |
