Nitrogen fixation by forage legumes in sub-Saharan Africa: Potential and limitations

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dc.creatorHaque, I.
dc.creatorJutzi, S.C.
dc.date1984
dc.date2011-07-19T06:50:04Z
dc.date2011-07-19T06:50:04Z
dc.date.accessioned2026-06-27T16:52:51Z
dc.descriptionReviews the present state of knowledge about the biological contribution of nitrogen by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological N by forage legumes; highlights the potentials of legume - food crop - livestock interactions in various production systems; suggests areas where intensified research is justified in terms of scientific knowledge and practical benefits.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/4529
dc.identifier.urihttp://hdl.handle.net/123456789/135936
dc.languageen
dc.rightsOpen Access
dc.subjectfeed legumes
dc.subjectnitrogen fixation
dc.subjectconstraints
dc.subjectfood crops
dc.subjectlivestock
dc.subjectresearch
dc.titleNitrogen fixation by forage legumes in sub-Saharan Africa: Potential and limitations
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)