Nitrogen fixation by forage legumes in sub-Saharan Africa: Potential and limitations
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Reviews the present state of knowledge about the biological contribution of nitrogen by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological N by forage legumes; highlights the potentials of legume - food crop - livestock interactions in various production systems; suggests areas where intensified research is justified in terms of scientific knowledge and practical benefits.
Palabras clave
feed legumes, nitrogen fixation, constraints, food crops, livestock, research