Rwanda Agricultural Sector Risk Assessment

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dc.creatorGiertz, Asa
dc.creatorGray, George
dc.creatorMudahar, Mohinder S.
dc.creatorRubaiza, Rhoda
dc.creatorGalperin, Diana
dc.creatorSuit, Kilara
dc.date2015-11-10T17:43:08Z
dc.date2015-11-10T17:43:08Z
dc.date2015-10-06
dc.date.accessioned2026-07-01T00:32:09Z
dc.descriptionAgriculture is the dominant sector of the economy, contributing a third of the country’s gross domestic product (GDP) and about half of Rwanda’s export earnings. The government of Rwanda has therefore made agricultural development a priority and allocated significant resources to improving productivity, expanding the livestock sector, promoting sustainable land management, and developing supply chains and value-added activities. At the same time, Rwanda’s agriculture sector faces a series of challenges. Agriculture is dominated by small-scale, subsistence farming under traditional agricultural practices and rain-fed agriculture. As a result, average crop yields are low compared with potential yields, and exposed to risks such as weather related shocks and pest and disease outbreaks. The purpose of this report is to assess existing risks to the agriculture sector, prioritize them according to their frequency and impacts on the sector, and identify areas of risk management solutions that need deeper specialized attention. Three levels of risks are assessed: production risks, market risks, and enabling environment risks to selected supply chains. The report takes a quantitative and qualitative approach to risks. The report is structured as follows: chapter one gives introduction. Chapter two provides an overview of Rwanda’s economy and the role and structure of the agriculture sector. Agriculture sector risks (production, market, and enabling environment risks) for the selected food crops, export crops, and livestock are analyzed in chapter three. Analysis of the adverse impacts of agricultural risks at aggregate and provincial levels, along with a stakeholder risk assessment and a discussion of particularly vulnerable groups, is presented in chapter four. Chapter five prioritizes identified risks, discusses potential solutions areas, summarizes feedback from consulted stakeholders, and recommends solutions areas for further assessment.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2015/10/25218799/rwanda-agricultural-sector-risk-assessment
dc.identifierhttps://hdl.handle.net/10986/22936
dc.identifierhttps://doi.org/10.1596/22936
dc.identifier.urihttp://hdl.handle.net/123456789/405546
dc.languageEnglish
dc.languageen_US
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectROOTING
dc.subjectPHOTOSYNTHESIS
dc.subjectCROP RESEARCH
dc.subjectANIMAL PRODUCTS
dc.subjectFERTILIZER
dc.subjectCASSAVA PESTS
dc.subjectSORGHUM
dc.subjectHIGH-YIELDING VARIETIES
dc.subjectBEANS
dc.subjectYIELD LOSS
dc.subjectSOIL CONSERVATION
dc.subjectDRY SEASONS
dc.subjectCASSAVA MEALYBUG
dc.subjectCOFFEE PESTS
dc.subjectCASSAVA
dc.subjectHORTICULTURAL CROPS
dc.subjectIFPRI
dc.subjectFARM HOUSEHOLDS
dc.subjectHEAVY RAINFALL
dc.subjectCULTIVARS
dc.subjectINTERCROPPING
dc.subjectFERTILIZERS
dc.subjectPEPPERS
dc.subjectCONSERVATION FARMING
dc.subjectGRAZING
dc.subjectANIMAL HEALTH
dc.subjectCROP YIELD
dc.subjectPLANTS
dc.subjectYAMS
dc.subjectCROP PRODUCTION
dc.subjectCEREALS
dc.subjectCOMMERCIALIZATION
dc.subjectWATERLOGGED SOILS
dc.subjectPINEAPPLES
dc.subjectALTERNATIVE CROPS
dc.subjectCOFFEE GROWERS
dc.subjectQUALITY SEED
dc.subjectCOFFEE PRODUCTION
dc.subjectGRAIN RESERVES
dc.subjectFUR
dc.subjectSEEDS
dc.subjectCULTIVATION METHODS
dc.subjectCHLOROSIS
dc.subjectCROP ROTATION
dc.subjectPADDY
dc.subjectSEED
dc.subjectDRAINAGE
dc.subjectFRUITS
dc.subjectVEGETABLES
dc.subjectSUGAR CANE
dc.subjectINDICATORS
dc.subjectFARMERS
dc.subjectCROP NUTRITION
dc.subjectANIMAL PRODUCTION
dc.subjectBARLEY
dc.subjectGRAIN BORER
dc.subjectCROPS
dc.subjectCARROTS
dc.subjectHUSBANDRY
dc.subjectBLACK SIGATOKA
dc.subjectTEA PLANTS
dc.subjectCROP YIELDS
dc.subjectPASTORALISM
dc.subjectAGRONOMIC PRACTICES
dc.subjectCROP
dc.subjectPLANTAINS
dc.subjectSEED SECTOR
dc.subjectAGRICULTURAL EXPORTS
dc.subjectCULTIVATION
dc.subjectLEATHER
dc.subjectMAIZE YIELDS
dc.subjectMAIZE PRODUCTION
dc.subjectREPORTS
dc.subjectTERRACING
dc.subjectCASSAVA PROCESSING
dc.subjectAGRICULTURAL MARKETING
dc.subjectCOFFEE
dc.subjectFAO
dc.subjectDRY SEASON
dc.subjectPERENNIAL CROPS
dc.subjectFERTILIZER USE
dc.subjectPEST MANAGEMENT
dc.subjectEGGS
dc.subjectCROP LOSSES
dc.subjectDAM
dc.subjectCOFFEE PRICES
dc.subjectEXPORT CROPS
dc.subjectMIXED CROPPING
dc.subjectMAIZE PLANTS
dc.subjectFISHERIES
dc.subjectDEGRADATION
dc.subjectRICE CULTIVARS
dc.subjectGROWING SEASON
dc.subjectEFFECTS OF DROUGHT
dc.subjectFARM
dc.subjectFOOD CROPS
dc.subjectFOOD SAFETY
dc.subjectDRAINAGE INFRASTRUCTURE
dc.subjectSWEET POTATOES
dc.subjectFLOOD CONTROL
dc.subjectSEED PRODUCTION
dc.subjectCOFFEE YIELDS
dc.subjectAVERAGE YIELDS
dc.subjectSOIL TYPES
dc.subjectCASSAVA MOSAIC VIRUS
dc.subjectYIELDS
dc.subjectSOIL FERTILITY
dc.subjectFLOUR
dc.subjectGRAIN
dc.subjectPRIVATE MILLS
dc.subjectCOFFEE EXPORTS
dc.subjectLOW TEMPERATURES
dc.subjectTILLAGE
dc.subjectPRODUCTION COSTS
dc.subjectACTUAL YIELDS
dc.subjectMAIZE STREAK VIRUS
dc.subjectHARVESTS
dc.subjectPOOR HOUSEHOLDS
dc.subjectRICE PRICES
dc.subjectPOULTRY
dc.subjectDRY BEANS
dc.subjectCOFFEE PROCESSING
dc.subjectCOFFEE PLANTS
dc.subjectCROPPING PATTERNS
dc.subjectFARMER
dc.subjectFOOD CONSUMPTION
dc.subjectPRICE PREMIUM
dc.subjectAGRICULTURAL PRODUCTION
dc.subjectAGRICULTURAL HOUSEHOLDS
dc.subjectINSECT PESTS
dc.subjectANIMALS
dc.subjectSUSTAINABLE AGRICULTURE
dc.subjectCOFFEE FARMERS
dc.subjectPLANTING
dc.subjectGRAIN PRICES
dc.subjectAGRICULTURAL EXTENSION
dc.subjectTOMATOES
dc.subjectRICE CROP
dc.subjectWILT
dc.subjectPLANNING
dc.subjectGREEN BEANS
dc.subjectCROP VARIETIES
dc.subjectTREES
dc.subjectANNUAL CROPS
dc.subjectWATER HARVESTING
dc.subjectCHERRIES
dc.subjectINTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
dc.subjectPLANS
dc.subjectROOT ROTS
dc.subjectMAIZE
dc.subjectCROP INSURANCE
dc.subjectHARVESTING SYSTEMS
dc.subjectCLIMATIC CONDITIONS
dc.subjectPATHOGENS
dc.subjectAGRICULTURAL COMMODITIES
dc.subjectAGROFORESTRY
dc.subjectCASH CROPS
dc.subjectAMARANTH
dc.subjectPRODUCTION OF RICE
dc.subjectDATES
dc.subjectPRICE VOLATILITY
dc.subjectSEED POLICY
dc.subjectTRANSHUMANCE
dc.subjectPOTENTIAL YIELDS
dc.subjectTILLERS
dc.subjectFIELD WORK
dc.subjectFARMING
dc.subjectGRAINS
dc.subjectFOOD PRODUCTS
dc.subjectCONSUMER DEMAND
dc.subjectPRODUCE
dc.subjectSEED VARIETIES
dc.subjectFOOD SECURITY
dc.subjectTEA
dc.subjectINCOME RISKS
dc.subjectAGRIBUSINESS
dc.subjectANTHESIS
dc.subjectRICE YIELDS
dc.subjectCROP PRICES
dc.subjectANIMAL RESOURCES
dc.subjectFLOWERS
dc.subjectANIMAL FEED
dc.subjectTUBERS
dc.subjectCASSAVA FLOUR
dc.subjectCROPPING
dc.subjectFLOOR PRICE
dc.subjectSUBSISTENCE AGRICULTURE
dc.subjectAGRICULTURAL LAND
dc.subjectSOWING
dc.subjectCOFFEE PRODUCERS
dc.subjectRICE PRODUCTION
dc.subjectHARVESTING
dc.subjectIRRI
dc.subjectAGRICULTURAL INPUTS
dc.subjectGROUNDNUTS
dc.subjectINTERNATIONAL POTATO CENTER
dc.subjectAGRICULTURAL PRODUCTS
dc.subjectPOTATOES
dc.subjectECOSYSTEMS
dc.subjectCASSAVA PRODUCTION
dc.subjectBANANAS
dc.subjectFARMS
dc.subjectMEAT
dc.subjectPLANT DISEASE
dc.subjectCOOPERATIVES
dc.subjectCIP
dc.subjectWHEAT
dc.subjectSOILS
dc.subjectAGRICULTURAL PRODUCTIVITY
dc.subjectRICE
dc.subjectPRODUCTION ACTIVITIES
dc.subjectFARMING SYSTEMS
dc.subjectRICE MILLS
dc.subjectCOMMODITY
dc.subjectPLANTING MATERIALS
dc.subjectDOMESTIC MARKET PRICES
dc.subjectLAND MANAGEMENT
dc.subjectSUGAR
dc.titleRwanda Agricultural Sector Risk Assessment
dc.typeReport
dc.typeRapport
dc.typeInforme

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