CONSUMER WILLINGNESS-TO-PAY FOR PORK PRODUCED UNDER AN INTEGRATED MEAT SAFETY SYSTEM

Vista sencilla de ítem
dc.creatorBoland, Michael A.
dc.creatorFox, John A.
dc.creatorMark, Darrell R.
dc.date2017-04-01T19:25:34Z
dc.date.accessioned2026-07-09T04:25:44Z
dc.descriptionThe objective is to estimate consumer willingness-to-pay (WTP) for pork chops produced under an integrated program which is designed to reduce the incidence of Salmonella. A double-bounded model is estimated to determine Kansas and Indiana consumers WTP for these pork chops. The median WTP is $4.92 per pound.
dc.identifierdoi:10.22004/ag.econ.35667
dc.identifierhttps://ageconsearch.umn.edu/record/35667/files/sp99bo01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/35667
dc.identifier.urihttp://hdl.handle.net/123456789/549777
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/35667
dc.titleCONSUMER WILLINGNESS-TO-PAY FOR PORK PRODUCED UNDER AN INTEGRATED MEAT SAFETY SYSTEM
dc.typeText

Archivos

Colecciones

University of Minnesota