CONSUMER WILLINGNESS-TO-PAY FOR PORK PRODUCED UNDER AN INTEGRATED MEAT SAFETY SYSTEM
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
The objective is to estimate consumer willingness-to-pay (WTP) for pork chops produced under an integrated program which is designed to reduce the incidence of Salmonella. A double-bounded model is estimated to determine Kansas and Indiana consumers WTP for these pork chops. The median WTP is $4.92 per pound.