Relevant compounds of brazilian chardonnay wines and sparkling wines unveiled using comprehensive two dimensional gas chromatography.

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dc.contributorMAURO CELSO ZANUS, CNPUV.
dc.creatorWELKE, J. E.
dc.creatorNICOLLI, K. P.
dc.creatorPULGATI, F.
dc.creatorZANUS, M. C.
dc.creatorZINI, C. A.
dc.date2015-01-05T11:11:11Z
dc.date2015-01-05T11:11:11Z
dc.date2015-01-05
dc.date2014
dc.date2019-03-11T11:11:11Z
dc.date.accessioned2026-07-07T11:22:27Z
dc.descriptionThis work employed HS-SPME, comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detector (GC × GC/TOFMS),statistical tools, andodor activity values (OAV) for the analysis of volatile compounds of Chardonnay wine, base wine and sparkling wines of Serra Gaúcha.
dc.formatp. 73
dc.identifierIn: CONGRESSO LATINOAMERICANO DE CROMATOGRAFIA Y TÉCNICAS AFINES, 15.; CONGRESSO COLOMBIANO DE CROMATOGRAFIA, 7., 2014, Cartagena de Indias, Colombia. Presentaciones en poster: alimientos y bebidas. Bogotá: Sociedad Colombiana de Ciencias Químicas, 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1004230
dc.identifier.urihttp://hdl.handle.net/123456789/505439
dc.languagepor
dc.rightsopenAccess
dc.subjectCompostos voláteis
dc.subjectChardonnay
dc.subjectSerra Gaúcha
dc.subjectTwo-dimensional gas chromatography
dc.subjectViticultura
dc.subjectVinho
dc.subjectAnálise química
dc.subjectCromatografia gasosa
dc.subjectPropriedade físico-química
dc.subjectVolatile compounds
dc.subjectWines
dc.titleRelevant compounds of brazilian chardonnay wines and sparkling wines unveiled using comprehensive two dimensional gas chromatography.
dc.typeResumo em anais e proceedings

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