Relevant compounds of brazilian chardonnay wines and sparkling wines unveiled using comprehensive two dimensional gas chromatography.
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This work employed HS-SPME, comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detector (GC × GC/TOFMS),statistical tools, andodor activity values (OAV) for the analysis of volatile compounds of Chardonnay wine, base wine and sparkling wines of Serra Gaúcha.
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Compostos voláteis, Chardonnay, Serra Gaúcha, Two-dimensional gas chromatography, Viticultura, Vinho, Análise química, Cromatografia gasosa, Propriedade físico-química, Volatile compounds, Wines