Technical Inefficiency and Its Determinants in US Wheat Production

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This paper investigates technical inefficiency in four of the major wheat-producing states in the US. The findings show that the inefficiency of wheat production varied widely in these states and has a mean value of 16 percent. Increase moisture level has positive impact on the mean efficiency while wheat’s share acreage has negative impact on efficiency.

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http://hdl.handle.net/123456789/602282

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https://ageconsearch.umn.edu/record/196981/files/Technical%20Inefficiency%20and%20Its%20Determinants%20in%20US%20Wheat%20Production.pdf

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University of Minnesota