Temperate and Subtropical Fruit Production. Second Edition
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1999 | |
| dc.date | 2014-10-16T09:07:27Z | |
| dc.date | 2014-10-16T09:07:27Z | |
| dc.date.accessioned | 2026-06-27T19:01:22Z | |
| dc.description | Edited by D I Jackson (Department of Plant Science, Lincoln University, New Zealand) and N E Looney (Pomology and Viticulture Section, Agriculture and Agri-Food Canada, Canada). CABI. 1999. 336 pp.ISBN 0851992714.£30.00 $55.00 Euro 52.90(See... | |
| dc.identifier | https://hdl.handle.net/10568/46602 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/168504 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1999. Temperate and Subtropical Fruit Production. Second Edition. Spore 84. CTA, Wageningen, The Netherlands. | |
| dc.title | Temperate and Subtropical Fruit Production. Second Edition | |
| dc.type | News Item |