Cellulose production by Gluconacetobacter hansenii in a medium containing agave juice.

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dc.contributorLEDA MARIA FORTES GOTTSCHALK, CTAA; EDMAR DAS MERCES PENHA, CTAA; ERIKA FRAGA DE SOUZA, CTAA; SELMA DA COSTA TERZI, CTAA; MAIRA A. O. CONCEIÇÃO, COLÉGIO DE APLICAÇÃO EMMANUEL LEONTSINIS; JANINE PASSOS LIMA DA SILVA, CTAA; EDNA MARIA MORAIS OLIVEIRA, CTAA.
dc.creatorGOTTSCHALK, L. M. F.
dc.creatorPENHA, E. M.
dc.creatorSOUZA, E. F.
dc.creatorTERZI, S. C.
dc.creatorCONCEIÇÃO, M. A. O.
dc.creatorSILVA, J. P. L.
dc.creatorOLIVEIRA, E. M. M.
dc.date2012-10-23T11:11:11Z
dc.date2012-10-23T11:11:11Z
dc.date2012-10-23
dc.date2012
dc.date2016-02-22T11:11:11Z
dc.date.accessioned2026-06-30T23:08:08Z
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/937592
dc.identifier.urihttp://hdl.handle.net/123456789/374803
dc.languageeng
dc.rightsopenAccess
dc.subjectSuco de agave
dc.subjectCelulose bacteriana
dc.titleCellulose production by Gluconacetobacter hansenii in a medium containing agave juice.
dc.typeResumo em anais e proceedings

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