Etude des potentialités d`utilisation du manioc : Collaboration CIRAD-SAR/CIAT, rapport d`activité 1994
| dc.creator | Dufour, D.L. | |
| dc.date | 1995 | |
| dc.date | 2015-01-28T13:46:27Z | |
| dc.date | 2015-01-28T13:46:27Z | |
| dc.date.accessioned | 2026-06-27T14:46:20Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/54412 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/88025 | |
| dc.language | fr | |
| dc.publisher | International Center for Tropical Agriculture | |
| dc.rights | Open Access | |
| dc.source | Dufour, Dominique L.. 1995. Etude des potentialités d`utilisation du manioc : Collaboration CIRAD-SAR/CIAT, rapport d`activité 1994. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 52 p | |
| dc.subject | manihot esculenta | |
| dc.subject | uses | |
| dc.subject | biodiversity | |
| dc.subject | starch | |
| dc.subject | technology transfer | |
| dc.subject | fermentation | |
| dc.subject | drying | |
| dc.subject | breadmaking | |
| dc.subject | usos | |
| dc.subject | biodiversidad | |
| dc.subject | almidón | |
| dc.subject | transferencia de tecnología | |
| dc.subject | fermentación | |
| dc.subject | secado | |
| dc.subject | panificación | |
| dc.title | Etude des potentialités d`utilisation du manioc : Collaboration CIRAD-SAR/CIAT, rapport d`activité 1994 | |
| dc.type | Book |
