Oxidative stability, fatty acid composition and cholesterol content of milk fat from cows fed sunflower oil-supplemented diets.

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dc.contributorROSEMAR ANTONIASSI, CTAA; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; ADELIA FERREIRA DE FARIA MACHADO, CTAA; CARLOS G. S. RIBEIRO, UFMG; HUMBERTO RIBEIRO BIZZO, CTAA.
dc.creatorANTONIASSI, R.
dc.creatorGAMA, M. A. S.
dc.creatorLOPES, F. C. F.
dc.creatorMACHADO, A. F. F.
dc.creatorRIBEIRO, C. G. S.
dc.creatorBIZZO, H. R.
dc.date2013-11-21T11:11:11Z
dc.date2013-11-21T11:11:11Z
dc.date2013-11-21
dc.date2013
dc.date2013-11-21T11:11:11Z
dc.date.accessioned2026-06-30T23:08:47Z
dc.identifierIn: EURO FED LIPID CONGRESS, 11., 2013, Antalya. Oils, fats and lipids: new strategies for a high quality future: book of abstracts. Frankfurt: European Federation for the Science and Technology of Lipids, 2013. p. 188.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/971821
dc.identifier.urihttp://hdl.handle.net/123456789/375091
dc.languageeng
dc.rightsopenAccess
dc.subjectÓleo de girassol
dc.subjectEstabilidade oxidativa
dc.subjectÁcidos graxos
dc.subjectLeite de vaca
dc.subjectColesterol
dc.titleOxidative stability, fatty acid composition and cholesterol content of milk fat from cows fed sunflower oil-supplemented diets.
dc.typeResumo em anais e proceedings

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Embrapa Agroindústria de Alimentos (CTAA)