FAO’s support to the One Health regional approach

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dc.creatorAnimal Production and Health Division
dc.date2023-10-18T13:30:51Z
dc.date2023-10-18T13:30:51Z
dc.date2013
dc.date2019-05-30T17:27:09.0000000Z
dc.date.accessioned2026-06-27T20:57:25Z
dc.descriptionGlobally, the frequency of emerging and re-emerging diseases and food safety threats, and their impact on human health have increased over recent decades. Many of these threats originate from the interfaces among humans, animals (including wildlife), the agrifood production and distribution chain and the environment. These diseases and hazards/threats have major impacts on animal and human health, agrifood trade and national and global economies. Pandemic threats such as avian influenza, global food safety emergencies such as chemical or biologic hazards, and other biological threats such as antibiotic-resistant bacteria have considerable impacts on social stability and security at the global level. FAO’s regional One Health workshop “Towards Integrated and Effective Animal Health–Food Safety Surveillance Capacity Development in Eastern Africa” held in January 2013 was designed and delivered as a participatory regional event, with the main goal of enhancing regional collaboration in an imal health (AH) and food safety (FS) surveillance, using the principles of the globally endorsed One Health approach.
dc.format40 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I3391E
dc.identifierhttp://www.fao.org/3/a-i3391e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/209392
dc.languageEnglish
dc.relationFAO Animal Production and Health Reports
dc.rightsFAO
dc.titleFAO’s support to the One Health regional approach
dc.titleFAO’s support to the One Health regional approach
dc.titleTowards integrated and effective animal health–food safety surveillance capacity development in Eastern Africa
dc.typeBook (stand-alone)

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