MARKETING PREMIUM FOOD PRODUCTS IN EMERGING ECONOMIES: THE CASE OF MACEDONIAN CHEESE

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dc.creatorGrannis, Jennifer L.
dc.creatorHine, Susan E.
dc.creatorThilmany, Dawn D.
dc.date2017-04-01T13:56:33Z
dc.date.accessioned2026-07-09T04:25:45Z
dc.descriptionDeveloping food products with higher standards or brands in newly emerging markets presents a challenge to processors. This study focused on attributes that may increase cheese demand in Macedonian. Demand for higher quality, taste, consistency and certified "safe" cheese at premiums is relatively high. Income, region, shopping behavior and various other demographics all delineate potential consumers of premium cheese.
dc.identifierdoi:10.22004/ag.econ.35675
dc.identifierhttps://ageconsearch.umn.edu/record/35675/files/sp99gr01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/35675
dc.identifier.urihttp://hdl.handle.net/123456789/549781
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/35675
dc.titleMARKETING PREMIUM FOOD PRODUCTS IN EMERGING ECONOMIES: THE CASE OF MACEDONIAN CHEESE
dc.typeText

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