Syrah tropical red wine and residue health benefits according to in vitro and in vivo analysis using Wistar rats.

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dc.contributorIÊDA MARIA DOS SANTOS, UNIVASF; VICTÓRIA LAYSNA DOS ANJOS SANTOS, UNIVASF; VALQUÍRIA FERNANDA PEREIRA MARQUES, UNIVASF; DELIS GALVÃO GUIMARÃES, UNIVASF; WALKIA POLIANA OLIVERIA, UFBA; KEDMA DE MAGALHÃES LIMA, UNIVASF; ANA CÁCIA FREIRE DOS SANTOS, UNIVASF; MELISSA NEGRO-DELLACQUA, UFSC; ALINE TELLES BIASOTO MARQUES, CPATSA.
dc.creatorSANTOS, I. M. dos
dc.creatorSANTOS, V. L. dos A.
dc.creatorMARQUES, V. F. P.
dc.creatorGUIMARÃES, D. G.
dc.creatorOLIVEIRA, W. P.
dc.creatorLIMA, K. de M.
dc.creatorSANTOS, A. C. F. dos
dc.creatorNEGRO-DELLACQUA, M.
dc.creatorBIASOTO, A. C. T.
dc.date2017-02-23T23:55:56Z
dc.date2017-02-23T23:55:56Z
dc.date2017-01-13
dc.date2016
dc.date2017-02-23T23:55:56Z
dc.date.accessioned2026-07-07T05:47:11Z
dc.descriptionThe objective of this study was to determine the antioxidant activity of Syrah red wines produced at the São Francisco Valley region and its residue, using in vitro approaches and evaluate the potential beneficial effects of their consumption on biochemical and hematological parameters in Wistar rats.
dc.formatp. 62.
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060692
dc.identifier.urihttp://hdl.handle.net/123456789/499875
dc.languageeng
dc.rightsopenAccess
dc.subjectBenefícios para a saúde
dc.subjectVale do São Francisco
dc.subjectVinho tinto
dc.subjectUva
dc.subjectConsumo
dc.subjectVitis Vinifera
dc.subjectGrapes
dc.titleSyrah tropical red wine and residue health benefits according to in vitro and in vivo analysis using Wistar rats.
dc.typeResumo em anais e proceedings

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