Syrah tropical red wine and residue health benefits according to in vitro and in vivo analysis using Wistar rats.
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The objective of this study was to determine the antioxidant activity of Syrah red wines produced at the São Francisco Valley region and its residue, using in vitro approaches and evaluate the potential beneficial effects of their consumption on biochemical and hematological parameters in Wistar rats.
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Benefícios para a saúde, Vale do São Francisco, Vinho tinto, Uva, Consumo, Vitis Vinifera, Grapes