Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.

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dc.contributorLaboratório de Química Farmacêutica, Faculdade de Farmácia, UFRGS; Laboratório de Cromatografia e Espectrometria de Massas (LACEM), Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Uva e Vinho.; CELITO CRIVELLARO GUERRA, CNPUV.
dc.creatorCanedo-Reis, N.A.P.
dc.creatorSilva, L. F.
dc.creatorGUERRA, C. C.
dc.date2019-04-19T01:40:48Z
dc.date2019-04-19T01:40:48Z
dc.date2019-04-18
dc.date2018
dc.date2019-04-19T01:40:48Z
dc.date.accessioned2026-07-07T11:26:30Z
dc.descriptionPhenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value.
dc.descriptionPoster
dc.identifierIn: ENCONTRO PPGCF UFRGS, 9., 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1108327
dc.identifier.urihttp://hdl.handle.net/123456789/507970
dc.languageeng
dc.rightsopenAccess
dc.subjectGrapes
dc.subjectGrape juice
dc.subjectGrapefruits
dc.subjectGrapefruit juice
dc.subjectJuices
dc.subjectAnalytical methods
dc.subjectBioactive compounds
dc.subjectPhenolic compounds
dc.titleDevelopment of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.
dc.typeResumo em anais e proceedings

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