Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value.
Poster
Poster
Palabras clave
Grapes, Grape juice, Grapefruits, Grapefruit juice, Juices, Analytical methods, Bioactive compounds, Phenolic compounds